Homemade Salad Dressing
This is my recipe for my most popular salad dressing I make. It’s a version of a creamy Italian dressing. You don’t get any of the preservatives you would get in a store bought dressing. That alone is worth the extra calories. This is a very easy recipes and worth the ten minutes it takes to make. Please try and let me know.
1 to 2 cloves of garlic
2 tbs fresh flat leaf parsley
1 tb chives or green onions tops
3 to 4 fresh basil leaves
1 cup real mayo
1/2 cup sour cream
1/4 cup olive oil
1/3 cup grated Parmesan
cayenne pepper as needed or to taste
paprika as needed around 1/2 tsp
worsteshire to Taste about 1 tsp
The how to -
Mince the garlic with a knife then sprinkle 1/8 tsp ssl and mash with a fork to make a paste. Chop the parsley, chives and basil very finely and add to the garlic.
in a bowl, combine the garlic mixture, mayo, sour cream, olive oil,parmesan, cayenne, paprika and worsteshier, tasting and adjusting the seasonings as needed. Chill for a couple hours as needed.